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English Food Service (A La Anglaise) • In the English style, the servant presents the arranged platter and serves the guests. This service is more common and appropriate for banquets because the portions can be limited and served to a predetermined number of guests. It offers a nice presentation, you can see the food and it never runs out! • Which do you use when you entertain? Which does your favorite restaurant use? • It's all a matter of which is most comfortable and how much you need 'portion control' to fit within your life style and budget.
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Lisa M. Grotts |
